by Chef Shantanu Gupte
A must in the Onam menu, this is a dal payasam which the locals of Kerala love
Prep Time: 10 minutes
by Chef Shilarna Vaze (Chinu)
Toasted sesame and toasted peanuts lend their full bodied flavour to this pudding
English soup made with Indian influence and masalas
Prep Time: 30 minutes
This potato dish is a power house of myriad flaovurs
Prep Time: 25 minutes
A traditional vegetable curry from Indonesia
Prep Time: 20 minutes
This Thai sweet dish made with rice and brown sugar will please your palate
This is a very easy way to make idiyappam – serve it with vegetable stew
The ever popular semiya payasam made healthy
Prep Time: 5 minutes
You can also call this snack semiya upma too – serve it at breakfast
Solachi kadhi, meaning this kadhi is made with kokum
Prep Time: 15 minutes
Unlike most other fish preparation from kerala, this dish is not spicy but full of flavour
Prep Time: 2 hours 15 minutes
by Chef Vicky Ratnani
Want to have something during vrat days – try out this recipe and enjoy
Quinoa gives the pasta a different texture and when cooked thus it is just so tasty
Prep Time: 0 minutes
by Chef Ajay Chopra
When in Thailand make sure to have this delicacy – it is a traditional dish that has now become popular world over
Prep Time: 45 minutes
